Monday, August 31, 2009

Baked Caramel Apple Goodness

On Friday night, I had my little sister and two pseudo-sisters over for wine, dessert, hot tub action, and a movie. It was a perfect girls night to lay low and enjoy each other's company. Because the biggest loser competition is still in full effect at work, I wanted to make something tasty that wouldn't blow the calorie scale...and I found the PERFECT treat! Baked Caramel Apple Goodness!

Try this one, folks. You'll LOVE it!

The ingredients include: a couple glasses of Opolo Rousanne (at least that's what I started with), four large green apples, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/2 cup uncooked oatmeal, 2 tablespoons caramel dip, and 2 tablespoons softened butter.Begin by slicing the butts off your apples so they all sit flatly in your greased baking dish;
Core the apple;
In a mixing bowl, mix cinnamon and nutmeg. For giggles, I used fresh nutmeg from Jamaica!
Add the oatmeal;
Soften the butter (hello Moo Cow!);
Then add it to the dry ingredients;
Being sure to mix it all together and form a paste-like substance. Then fill the apples, place in the baking dish and cover with foil. Bake for 40 minutes on 400. Remove, add a glop (yes, that's a technical term) of caramel and bake for another 5 minutes.
Remove from dish and serve with tongs...the apple will be very soft and squishy, so the tongs will be the best thing to serve with;
Then have your guests slice those bad boys open;
They will ooh and ahhh;
And eat every last bite!
Eat up and enjoy this one, friends!!!

Also, visit Tasty Tuesday for other fantastic recipes this week!



8 comments:

Tira J said...

Yummy! Thanks for sharing!

heartnsoulcooking said...

YUMMY!!! YUM!!! what a GREAT!!! and EASY!!! recipe. THANKS!!! Geri

R. Wallis @ TrueBeauty said...

Just stopping in from SITS to say HI! This look sensational! I can't wait to try it.

Happy Tuesday! Come over and check out my "5 DAYS OF GIVE-A-WAYS"!

darnold23 said...

Thanks for sharing this yumminess. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.

Robin said...

So, the Opolo Roussanne is to drink?......I love it already. :-)

Thanks for the recipe. I shall have to try it.....but first I need to get myself a bottle of the Opolo Roussanne. :-)

Hope your day has been beautiful

the BLAH BLAH BLAHger said...

Hey Robin, yes, I started with the Rousanne by drinking it. Ha! This was an easy and sorta healthy dessert AND everyone liked it. Give it a try!

Kelly @ Dare to be Domestic said...

YUM! (I just sang that in my head) this looks SO tasty and with it being fall, and slightly obsessing over the caramel apples @ the fair this will do the trick without tricking the scale. Thank you! I love your blog!

jen said...

I LOVE the plate you're using to show off your appley goodness!!