The one thing I can just KILL on the grill is corn on the cob. You see, for work, I'm a member of the Rotary Club where every August, we sell corn at the weekly concert series. The first year, I scoffed, the second year, I joined in, the third year, I MASTERED the art of perfect corn on the cob...and the secret ingredient might just freak you out!!!
Throw the corn on the grill for about 20-25 minutes, then serve with spices such as garlic salt (YUMMMMMMY!), paprika, parmesan cheese or whatever floats your boat.
You'll love this corn on the cob and your guess will think you're a GENIUS! Right Beks, Allison, Amy, Lisa, and Genevieve? I can't hear you!!!
I'm also sharing this at Works for Me Wednesday, because it's the PERFECT summer snack!